Quinta Da Sequeira Reserva

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela and Tinta Barroca.

Vinification: Matured for ten months in French oak barrels and for six months in bottle before being released

Tasting Notes: Very concentrated, with wood notes related with blackberry fruits jam. Well balanced with firm tannins resulting in a harmonious, clean and persistent wine. This wine was not submitted to filtration and stabilisation operations, in order to preserve all its characteristics. Therefore, sediment formation is normal, and the wine should be decanted 30 minutes before serving. The ideal temperature for consumption is 18ºC.

Gastronomy: Best with strong meat dishes and all kinds of cheeses.