Quinta Do Corujão Colheita

Grape Varieties: Touriga Nacional, Tinta Roriz, Jaen and Tinta Amarela.

Vinification: Fermentation in stainless steel vats with controlled temperature. Long maceration and good extraction.

Tasting Notes: Red fruit, coconuts and vanilla. Medium bodied, good volume and smooth tannins. Elegant with persistent finish.

Gastronomy: Pairs well with cheese, roasted meat and codfish.

Medals:

BRONZE - Decanter World Wine Awards, UK – 2010

COMMENDED – International Wine Challenge, UK – 2010

Our Wines

• Quintas de Melgaço
• Antonio Futuro
• Quinta Do Corujão
• Quinta do Zimbro
• Quinta Da Sequeira
• Herdade do Arrepiado Velho
• Grupo Lobo da Silveira

Regions

• Vinho Verde - Alvarinho
• Dão
• Douro
• Alentejo

Gallery

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