Quinta Do Corujão Reserva

Grape Varieties: Touriga Nacional, Tinta Roriz, Jaen and Trincadeira.

Vinification: Fermentation in traditional "lagares" with controlled temperature. Prolonged maceration and extraction. Aged for 8 months in French oak barrels.

Tasting Notes: Intense ruby colour. Fresh, floral. Soft and smooth tannins, powerful in the mouth, but elegant with a long finish.

Gastronomy: Goes well with roasted dishes, soft cheese and meat.

Medals:

DAO TROPHY - International Wine Challenge, UK – 2010

GOLD – International Wine Challenge 2010, UK – 2010

BRONZE - Decanter World Wine Awards, UK – 2010

Our Wines

• Quintas de Melgaço
• Antonio Futuro
• Quinta Do Corujão
• Quinta do Zimbro
• Quinta Da Sequeira
• Herdade do Arrepiado Velho
• Grupo Lobo da Silveira

Regions

• Vinho Verde - Alvarinho
• Dão
• Douro
• Alentejo

Gallery

• Image Gallery