Zimbro Branco
Grape Varieties: Malvasia Fina, Cerceal and Gouveio
Peter McCombie's Tasting Notes: "Intriguing delicate aromatics, with hints of herbs and hay and tropical fruits. It's surprisingly light in the mouth, subtle with hints of fresh flowers and melon with easy acidity. A great aperitif." Featured in Restaurant Magazine July 2009 edition.
Gastronomy: Excellent with salads and fish dishes.
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